#15 Lessons in launching a food business, scaling and working with influencers with Kylie from GF Oats

In today’s episode you’ll learn:

How GF Oats started.
What happened when she brought in gluten free oats in Australia.
How she navigated complex legislation around her products.
The story of how she persevered through challenges to get to where she is today.
Kylie’s advice for people who want to start in the food business.
The difference between getting her customers then and now.
Using marketing strategies to attract customers.
The most valuable lessons she learned through the years.
How they incorporated the use of social media into their marketing strategy.
Kylie’s mantra and how it has helped her through her journey.
Strategies, routines and habits she follows to stay on track.

Coming soon…