#7 Turning a unique idea into a food business with Monique Treder from Happetite Foods

In today’s episode you’ll learn:

• How three emotional moments brought about the idea for Happetite Foods and the challenges around launching a food based business

• Some of the ins and outs of food regulations

• Why PR was such a big part of their success and how Monique went about being published

• Tips on finding a mentor

Where to find Monique and the podcasts she talks about on the show:

Where to find Monique

https://www.happetitefood.com.au